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CHEF MICHAEL SYMON HEADS BACK INTO PRODUCTION WITH NEW SEASON OF "BURGERS, BREW & 'QUE"
New Season Premieres September 2016 With All-New Digital Companion Series
NEW YORK - July 18, 2016 -Food Network today announced the Michael Symon-hosted Burgers, Brew & 'Que heads back into production for season three. The series follows Symon as he takes viewers on a road trip to taste the best of the American classics at restaurants across the country, meeting up with some of his celebrity friends along the way, to enjoy the best Burgers, Brew & 'Que. Locations this season include restaurants in Baltimore, Chicago, Detroit, Los Angeles, New York City, Philadelphia, Traverse City, MI, and Washington, D.C.
"Michael's infectious personality and adventurous spirit is perfect for bringing viewers along on this journey to find the best Burgers, Brew & 'Que," said Didi O'Hearn, Senior Vice President Programming, Food Network & Cooking Channel. "The new season offers even more reason to tune in with Michael, as he is joined by some exciting guests, plus an all-new digital companion series to give viewers more of what they crave."
Special guests for the upcoming season include Anthony Anderson, Mario Batali, Josh Charles, Billy Gardell, Nick Lachey, and Michael Strahan. Brand new to this season, fans can catch extra restaurants not included during the episodes exclusively in a new digital companion series on FoodNetwork.com/BurgersBrewQue. The web series will follow each linear episode where viewers can find Michael at one last spot he cannot leave town without seeing. Whether it's a hidden gem he never misses the chance to drop into, or a can't-miss recommendation from his celebrity guest, there's always more to see!
Burgers, Brew & 'Que is produced by Simple Alien.
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FOOD NETWORK (www.foodnetwork.com) is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food. The network strives to be viewers' best friend in food and is committed to leading by teaching, inspiring, empowering and entertaining through its talent and expertise. Food Network is distributed to more than 100 million U.S. households and up to 35 million unique web users monthly. Since launching in 2009, Food Network Magazine's rate base has grown 13 times and is now the third largest monthly magazine on the newsstand, with over 12.4 million readers. Headquartered in New York, Food Network has a growing international presence with programming in more than 150 countries, including 24-hour networks in the United Kingdom, Asia, and the Europe, Middle East and Africa (EMEA) region. Scripps Networks Interactive (NASDAQ: SNI), which also owns and operates Cooking Channel (www.cookingchanneltv.com), HGTV (www.hgtv.com), DIY Network (www.diynetwork.com), Travel Channel (www.travelchannel.com) and Great American Country (www.gactv.com), is the manager and general partner.
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