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| date (day) |
time |
network |
episode title |
| 6/8/23 (Th.) | 9:00 PM | COOKING | (#1R1R06) Gird Your Pork Loins! |
| 6/1/23 (Th.) | 9:00 PM | COOKING | (#1R1R05) Between Two Buns: A Story of Pulled Pork |
| 5/25/23 (Th.) | 9:00 PM | COOKING | (#1R1R04) The Whole Hog, the Whole Shebang |
| 5/18/23 (Th.) | 9:00 PM | COOKING | (#1R1R03) Don't Be a Chicken for BBQ! |
| 5/11/23 (Th.) | 9:00 PM | COOKING | (#1R1R02) Red, White and Ribs |
| 5/4/23 (Th.) | 9:00 PM | COOKING | (#1R1R01) Don't Forget to Bring Your Brisket! |
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| BBQ ACROSS AMERICA (COOKING)
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BROADCAST
HISTORY:
5/4/23
-
???
|
STATUS:
on hiatus or fate to be determined |
TIME SLOT:
completed airing its current season |
CURRENT SEASON:
1 (6 episodes) |
| VISIT THE OFFICIAL WEB SITE |
ADDITIONAL NOTES:
completed airing its first season on 6/8/23; has yet to be renewed for a second season |
DESCRIPTION:
N/A |
CREW INFORMATION:
· no information is available
|
GENRE(S):
· reality (all)
· reality (documentary)
|
STUDIO INFORMATION:
· no information is available
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