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date (day) time network episode title
12/1/15 (Tu.)9:00 PMTRAVEL(#908) Jerusalem: Kugel, Couscous and Kunafa
11/24/15 (Tu.)8:00 PMTRAVEL(#907) Kansas City: Snoots & Spleens
11/17/15 (Tu.)8:00 PMTRAVEL(#906) Amsterdam: Squealing Eels & Stroopwafels
11/10/15 (Tu.)8:00 PMTRAVELFamily Business
11/3/15 (Tu.)8:00 PMTRAVEL(#905) Oaxaca: Ant Tortillas and Grasshopper Tacos
10/27/15 (Tu.)8:00 PMTRAVELFrom The Vault: Volume 3
10/20/15 (Tu.)8:00 PMTRAVEL(#904) Philadelphia: Shad Cakes, Krak & Kishke
10/13/15 (Tu.)8:00 PMTRAVEL(#903) Paris Reborn: Cow Heads, Caves & Pig Parts
10/6/15 (Tu.)8:00 PMTRAVEL(#902) Croatia's Dalmatian Coast: Roasted Rodents & Stone Soup
9/28/15 (Mo.)9:00 PMTRAVEL(#901) Guatemala: Balls, Brains & Bull's Eyes
6/18/15 (Th.)8:00 PMTRAVEL(#803) Rome: Porchetta, Pecorino and Pizza (R)
6/15/15 (Mo.)9:00 PMTRAVEL(#810) San Antonio: Brains, Balls & Blood
6/8/15 (Mo.)9:00 PMTRAVEL(#809) Peruvian Amazon: Giant Rodents & Biting Ants
6/1/15 (Mo.)9:00 PMTRAVEL(#808) Ho Chi Minh City: Rat Hearts & Porcupine Parts
5/25/15 (Mo.)9:00 PMTRAVEL(#807) Panama: Beef Lungs & Love Potions
5/18/15 (Mo.)9:00 PMTRAVEL(#806) Cold Blooded Creatures
5/11/15 (Mo.)9:00 PMTRAVEL(#805) Boston
5/4/15 (Mo.)9:00 PMTRAVEL(#804) Dubai: Carp, Camel and Cocoons
4/27/15 (Mo.)9:00 PMTRAVEL(#803) Rome: Porchetta, Pecorino and Pizza
4/20/15 (Mo.)9:00 PMTRAVEL(#802) Taipei: Stinky Tofu and Iron Eggs
4/13/15 (Mo.)9:00 PMTRAVEL(#801) Kazakhstan: Hunting with Eagles & Milking Mares
1/19/15 (Mo.)9:00 PMTRAVEL(#713) Hawaii's Big Island: Eyeballs and Abalone
1/12/15 (Mo.)9:00 PMTRAVEL(#712) Los Angeles: Spleen Soup and Sriracha
1/5/15 (Mo.)9:00 PMTRAVEL(#711) Comfort Foods
12/29/14 (Mo.)9:00 PMTRAVEL(#710) BBQ
12/22/14 (Mo.)9:00 PMTRAVEL(#709) Food Science
12/15/14 (Mo.)9:00 PMTRAVEL(#708) Faroe Islands: Spoiled Sheep & Boiled Birds
12/8/14 (Mo.)9:00 PMTRAVEL(#707) TBA
12/1/14 (Mo.)9:00 PMTRAVEL(#706) Newfoundland: Moose Pies & Seal Flippers
11/24/14 (Mo.)9:00 PMTRAVEL(#705) Brooklyn: Schmaltz & Sea Robins
11/17/14 (Mo.)9:00 PMTRAVEL(#704) Factory Food
11/10/14 (Mo.)9:00 PMTRAVEL(#703) Ireland: Ancient Bog Butter & Smoked Pigeon
11/3/14 (Mo.)9:00 PMTRAVEL(#702) Lisbon: Snails, Sardines & Barnacles
10/27/14 (Mo.)9:00 PMTRAVEL(#701) Mexico City: Corn Smut & Ant Eggs
10/20/14 (Mo.)9:00 PMTRAVEL(#620) No Cooking Required
9/1/14 (Mo.)9:00 PMTRAVEL(#619) Cooking with Fire
8/25/14 (Mo.)9:00 PMTRAVEL(#618) Hard to Swallow
8/18/14 (Mo.)9:00 PMTRAVEL(#617) From the Vault: Volume 2
8/11/14 (Mo.)9:00 PMTRAVEL(#616) From the Vault: Volume 1
8/4/14 (Mo.)9:00 PMTRAVEL(#615) Working for Food
7/28/14 (Mo.)9:00 PMTRAVEL(#614) Everything but the Squeal
5/26/14 (Mo.)9:00 PMTRAVEL(#613) Florida Keys: Horse Conch & Hogfish
5/19/14 (Mo.)9:00 PMTRAVEL(#612) Atlanta: Monkfish Liver & Goat Heart
5/12/14 (Mo.)9:00 PMTRAVEL(#611) Critters
5/5/14 (Mo.)9:00 PMTRAVEL(#610) Lima Peru: Frog Shakes & Fish Sperm
4/28/14 (Mo.)9:00 PMTRAVEL(#609) Cartagena, Colombia: Jungle Rats & Reptiles
4/21/14 (Mo.)9:00 PMTRAVEL(#608) Global Grocery
4/14/14 (Mo.)9:00 PMTRAVEL(#607) Dallas: Red Meat & Rattlesnakes
4/7/14 (Mo.)9:00 PMTRAVEL(#606) Nashville: Crane Meat & Pigeon Feet
3/31/14 (Mo.)9:00 PMTRAVEL(#605) Vancouver: Box Crabs & Bull Kelp
3/24/14 (Mo.)9:00 PMTRAVEL(#604) Alaskan Wilderness: Moose Fat & Muskrat
3/17/14 (Mo.)9:00 PMTRAVEL(#603) Hunt, Kill, Cook
3/10/14 (Mo.)9:00 PMTRAVEL(#602) Tribal Tastes
3/3/14 (Mo.)9:00 PMTRAVEL(#601) Slither, Creep & Crawl
1/6/14 (Mo.)9:00 PMTRAVEL(#510) Dangerously Delicious
12/30/13 (Mo.)9:00 PMTRAVEL(#509) Sensory Overload
12/23/13 (Mo.)9:00 PMTRAVEL(#508) San Francisco Bay: Cricket Cookies & Engineered Eggs
12/16/13 (Mo.)9:00 PMTRAVEL(#507) Minnesota State Fair: Curds, Corn & Cracklins
12/9/13 (Mo.)9:00 PMTRAVEL(#506) NYC Overnight - Bizarre at All Hours
12/2/13 (Mo.)9:00 PMTRAVEL(#505) Cleveland Pighead & Perch
11/25/13 (Mo.)9:00 PMTRAVEL(#504) Toronto, Horse Heart & Flipper Pie
11/18/13 (Mo.)9:00 PMTRAVEL(#503) Virginia
11/11/13 (Mo.)9:00 PMTRAVEL(#502) Pittsburgh, Catfish & Kiska
11/4/13 (Mo.)9:00 PMTRAVEL(#501) New Jersey, Pigs Blood & Paprikash
9/2/13 (Mo.)9:00 PMTRAVEL(#410) Houston: Blast and Cast
8/26/13 (Mo.)9:00 PMTRAVEL(#409) St. Louis: Pig Snouts & Paddlefish
8/19/13 (Mo.)9:00 PMTRAVEL(#408) St. Croix, USVI: Bull's Feet in Paradise
8/12/13 (Mo.)9:00 PMTRAVEL(#407) Louisville: Bourbon and Burgoo
8/5/13 (Mo.)9:00 PMTRAVEL(#406) Rhode Island: Chowing Gaggers & Stuffies
7/29/13 (Mo.)9:00 PMTRAVEL(#405) Birmingham: The New South
7/22/13 (Mo.)9:00 PMTRAVEL(#404) Queens NY: World's Best Food Town
7/15/13 (Mo.)9:00 PMTRAVEL(#403) Third Coast: Stingrays, Swamp and Swine
7/8/13 (Mo.)9:00 PMTRAVEL(#402) Undiscovered Hawaii
7/1/13 (Mo.)9:00 PMTRAVEL(#401) Hidden Los Angeles
4/22/13 (Mo.)9:00 PMTRAVEL(#310) Portland
4/15/13 (Mo.)9:00 PMTRAVEL(#309) Northern California
4/8/13 (Mo.)9:00 PMTRAVEL(#102) New Orleans (R)
4/1/13 (Mo.)9:00 PMTRAVEL(#308) The Ozarks
3/25/13 (Mo.)9:00 PMTRAVEL(#307) Baltimore and Chesapeake Bay
3/18/13 (Mo.)9:00 PMTRAVEL(#306) Chicago's Cutting Edge
3/11/13 (Mo.)9:00 PMTRAVEL(#305) Wisconsin
3/4/13 (Mo.)9:00 PMTRAVEL(#304) Alaska's Inside Passage
2/25/13 (Mo.)9:00 PMTRAVEL(#303) Iowa
2/18/13 (Mo.)9:00 PMTRAVEL(#302) Denver
2/11/13 (Mo.)9:00 PMTRAVEL(#301) Washington D.C.
2/11/13 (Mo.)8:00 PMTRAVEL(#300) Fan Favorites
8/27/12 (Mo.)9:00 PMTRAVEL(#208) The Other Florida
8/20/12 (Mo.)9:00 PMTRAVEL(#207) The Blues Trail
8/13/12 (Mo.)9:00 PMTRAVEL(#206) Austin
8/6/12 (Mo.)9:00 PMTRAVEL(#205) L.A. Pop Up
7/30/12 (Mo.)9:00 PMTRAVEL(#204) New Mexico
7/23/12 (Mo.)9:00 PMTRAVEL(#203) Miami
7/16/12 (Mo.)9:00 PMTRAVEL(#202) San Diego
7/9/12 (Mo.)9:00 PMTRAVEL(#201) Las Vegas
4/2/12 (Mo.)9:00 PMTRAVEL(#104) Boston (R)
3/26/12 (Mo.)9:00 PMTRAVEL(#103) Seattle (R)
3/19/12 (Mo.)9:00 PMTRAVEL(#101) Twin Cities (R)
3/12/12 (Mo.)9:00 PMTRAVEL(#108) Savannah
3/5/12 (Mo.)9:00 PMTRAVEL(#107) Charleston
2/27/12 (Mo.)9:00 PMTRAVEL(#106) West Virginia
2/20/12 (Mo.)9:00 PMTRAVEL(#105) Detroit
2/13/12 (Mo.)9:00 PMTRAVEL(#104) Boston
2/6/12 (Mo.)9:00 PMTRAVEL(#103) Seattle
1/30/12 (Mo.)9:00 PMTRAVEL(#102) New Orleans
1/23/12 (Mo.)10:00 PMTRAVEL(#101) Twin Cities

1/23/12 - ???
on hiatus or fate to be determined
completed airing its current season
9 (8 episodes)
Missed an episode? Been wanting to catch up? This series is also available on:

completed airing its ninth season on 12/1/15; has yet to be renewed for a 10th season
(from Travel Channel's press release, August 2015) "Food is good, food with a story is even better and food with a story someone hasn't heard about is best of all," says Andrew Zimmern, the three-time James Beard Award-winning TV personality, chef, food writer and culinary explorer. For nearly 10 years, Zimmern has brought these stories to life in his Travel Channel series, "Bizarre Foods" with Andrew Zimmern, which premieres its ninth season on Monday, September 28 at 9:00 p.m. ET/PT. In eight all-new, hour-long episodes, Zimmern continues on his epic journey to illuminate the most unique foods from every corner of the globe. From roasted dormice in Croatia to calf's head hot dogs in Paris, he is always eager to sample whatever the locals eat, elevating alternative cuisines and promoting global understanding in the process. This season, Zimmern celebrates the 200th episode of his "Bizarre Foods" franchise by heading to Philadelphia, a city known for its iconic dishes and storied history. Home to third and fourth generation food artisans and vibrant immigrant neighborhoods, the "City of Brotherly Love" prides itself on preserving tradition and tastes, while at the same time adapting what's always worked into stunning new culinary creations. From scrapple cheesesteak and Zitner's famous Butter Krak candy to old world classics like German liverwursts and Jewish kishke, he finds delicious foods that reflect the city's culinary revolution and still maintain the integrity of what people love about traditional Philly fare. Zimmern even discovers two entirely different twists on the doughnut - one, paired with Middle Eastern style zatar-spiced chicken and the other, a Liberian savory fritter called calla, paired to mop up braised sweet potato greens loaded with cow's feet, goat and served with homemade hot sauce.
· Andrew Zimmern as Host
· Andrew Zimmern as EP
· Chris Weber as EP (Travel)
· Colleen Needles Steward as EP
· David E. Gerber as EP (Travel)
· Matt Hobin as EP
· Shannon Keenan Demers as EP
· reality (all)
· reality (documentary)
· Tremendous! Entertainment