|
| date (day) |
time |
network |
episode title |
| 12/15/25 (Mo.) | 3:01 AM | PEACOCK | (#601-605) Season 6A |
| 5/21/25 (We.) | 3:01 AM | TASTEMADE | (#506) Danish King Crab Harvest |
| 5/14/25 (We.) | 3:01 AM | TASTEMADE | (#505) Food is Medicine in Sweden |
| 5/7/25 (We.) | 3:01 AM | TASTEMADE | (#504) Georgian Wine On My Mind |
| 4/30/25 (We.) | 3:01 AM | TASTEMADE | (#501-503) Best Lamb In Denver / Hunting NorCal Quail / Native Kansas City Pawpaw |
| 6/5/24 (We.) | 6:00 PM | TASTEMADE | (#410) Soaring Over Dubai |
| 5/29/24 (We.) | 6:00 PM | TASTEMADE | (#409) David Thais it All Together |
| 5/22/24 (We.) | 6:00 PM | TASTEMADE | (#408) Things Get Spicy in Sri Lanka |
| 5/15/24 (We.) | 6:00 PM | TASTEMADE | (#407) Caviar Dreams in France |
| 5/8/24 (We.) | 6:00 PM | TASTEMADE | (#406) Austin is Nuts |
| 5/1/24 (We.) | 6:00 PM | TASTEMADE | (#405) Fishing for Alligator in Miami |
| 4/24/24 (We.) | 6:00 PM | TASTEMADE | (#404) Searching for Salmon in Portland |
| 4/17/24 (We.) | 6:00 PM | TASTEMADE | (#403) Harvesting Crabs in Taiwan |
| 4/10/24 (We.) | 6:00 PM | TASTEMADE | (#402) Off the Grid in Alaska |
| 4/3/24 (We.) | 6:00 PM | TASTEMADE | (#401) The Jersey Shore |
| 12/20/23 (We.) | 6:00 PM | TASTEMADE | (#309) Tropical Adventures on the Island of Tahiti |
| 12/13/23 (We.) | 6:00 PM | TASTEMADE | (#308) Fishing for Lobster in Maine |
| 12/6/23 (We.) | 6:00 PM | TASTEMADE | (#307) From Rice to Riches in Tennessee |
| 11/29/23 (We.) | 6:00 PM | TASTEMADE | (#306) Spearfishing for Octopus in Mexico |
| 11/22/23 (We.) | 6:00 PM | TASTEMADE | (#310) Thanksgiving Cranberry Harvest in Wisconsin |
| 11/15/23 (We.) | 6:00 PM | TASTEMADE | (#303) Chasing Alpine Cows in Austria |
| 11/8/23 (We.) | 6:00 PM | TASTEMADE | (#305) A Family Focaccia Affair in Los Angeles |
| 11/1/23 (We.) | 6:00 PM | TASTEMADE | (#302) Finding the Future of Portuguese Cuisine |
| 10/25/23 (We.) | 6:00 PM | TASTEMADE | (#304) Exploring the Enchantment of New Mexico |
| 10/18/23 (We.) | 6:00 PM | TASTEMADE | (#301) Adventures at Sea in Ireland |
| 1/1/22 (Sa.) | 12:00 PM | FYI | (#210) Peru-ving Tough in Lima |
| 12/25/21 (Sa.) | 12:00 PM | FYI | (#209) Sea You in Istria |
| 12/18/21 (Sa.) | 12:00 PM | FYI | (#208) Don't Be So Shellfish |
| 12/11/21 (Sa.) | 12:00 PM | FYI | (#207) If It Quacks Like a Duck... |
| 12/4/21 (Sa.) | 12:00 PM | FYI | (#206) Orange You Glad I Didn't Say Banana |
| 11/21/21 (Su.) | 10:00 PM | FYI | (#205) Zagreb is Never Boar-ring |
| 11/14/21 (Su.) | 10:00 PM | FYI | (#204) Water Matter with You |
| 11/7/21 (Su.) | 10:00 PM | FYI | (#203) A Bow Hunt Wasn't Such a Good I-Deer |
| 10/31/21 (Su.) | 10:00 PM | FYI | (#202) Kenya Spare a Goat? |
| 10/30/21 (Sa.) | 9:00 AM | HISTORY | (#201) We Pulled Trout All the Stops... |
| 4/19/20 (Su.) | 3:00 PM | FYI | (#109) A Wild Goose Chase In New York |
| 4/12/20 (Su.) | 3:00 PM | FYI | (#108) Something Fishy in Finland |
| 4/5/20 (Su.) | 3:00 PM | FYI | (#106) Ricing To The Occasion In The Philippines |
| 3/29/20 (Su.) | 3:00 PM | FYI | (#110) Flexing Mussels In Khayelitsha |
| 3/22/20 (Su.) | 3:00 PM | FYI | (#107) Mas-Cow Is Texas |
| 3/15/20 (Su.) | 3:00 PM | FYI | (#101) Naples Took a Pizza My Heart |
| 3/8/20 (Su.) | 3:00 PM | FYI | (#104) A Braai Is A Braai In South Africa |
| 3/1/20 (Su.) | 6:00 PM | FYI | (#105) Keep Your Friends Close And Your Anemones Closer In Sardinia |
| 2/23/20 (Su.) | 6:00 PM | FYI | (#102) Lets Taco Bout Mexican Food |
| 2/16/20 (Su.) | 6:00 PM | FYI | (#103) Seasoning The Day In Iceland |
