ADDITIONAL NOTES: renewed through the 2014-15 season (the show's third of 16 episodes) on 4/7/14
DESCRIPTION: (from PBS's press release, April 2014) Narrated by Executive Producer Anthony Bourdain, THE MIND OF A CHEF is that rare and beautiful thing: an intelligent television show about cooking. Season Three of the James Beard Award-winning series from Zero Point Zero Production and presented by WGBH Boston on PBS goes into the minds of chefs Edward Lee and Magnus Nilsson, and will follow these two great culinary figures from the kitchens they call home to their travels around the world in search of ingredients, inspiration, and the perfect meal. As in Seasons One and Two, which featured chefs David Chang, Sean Brock, and April Bloomfield, THE MIND OF A CHEF Season Three will continue to combine cooking, travel, history, humor, art, and science into a cinematic-style journey, each episode going deep into inspirations and the creative drive behind the culinary industries greatest minds. Season Three will be comprised of 16 half-hour episodes featuring on what it truly means to cook, think, create and live in the food-obsessed world that is THE MIND OF A CHEF. Alongside domestic locations like New York, Kentucky, and the Gulf Coast, Season Three will feature far-flung destinations such as France, Argentina, Northern Sweden, and the remote and pristine Faroe Islands. In their respective travels, Ed Lee and Magnus Nilsson meet up with their friends and colleagues such as Ramen master Ivan Orkin, Pok Pok's Andy Ricker, Top Chef Paul Qui, Actress and Comedienne Aisha Tyler, legendary Parisian chef Pascal Barbot of Astrance, and more.